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Filtros : "Mueller-Harvey, I." Limpar

Filtros

USP affiliated authors
- abdalla, adibe luiz (~1)
- kennedy, dorinha miriam silber schmidt vitti (~1)
- louvandini, helder (~1)
Date published
- 2015 (~1)
- 2005 (~1)
Subjects
- antiparasitários (~1)
- leguminosas forrageiras (~1)
- nutrição animal (~1)
- ruminantes (~1)
Language
- inglês (~2)
Source title
- animal feed science and technology (~1)
- veterinary parasitology (~1)
Publisher
Conference titles
Countries/Territories
- holanda (~2)
Grupo de pesquisa
Funding Agencies
Indexado em
Collaboration
Normalized affiliation
- universidade estadual paulista júlio de mesquita filho (unesp) (~1)
- universidade federal rural de pernambuco (ufrpe) (~1)
- universidade federal de lavras (ufla) (~1)
Non normalized affiliation
- agriculture department, te university of reading (1)
- campus de ciencias biológicas y agropecuarias, fmvz, universidad autónoma de yucatán, merida, yucatan, mexico (1)
- department of veterinary disease biology, faculty of health and medical sciences, university of copenhagen, frederiksberg, denmark (1)
- fort valley state university,1005 state university drive fort valley, ga 31030, usa (1)
- instituto de zootecnia, nova odessa - sp (1)

Artigo de periodico
Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock (2015)
Hoste, H; Torres-Acosta, J. F. J.; Sandoval-Castro, C. A.; Mueller-Harvey, I.; Sotiraki, S.; Louvandini, Helder ; Thamsbor, S. M.; Terrill, T. H.
Source: Veterinary Parasitology. Unidade: CENA
Subjects: RUMINANTES, ANTIPARASITÁRIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HOSTE, H et al. Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock. Veterinary Parasitology, v. 212, n. 1-2, p. 5–17, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.vetpar.2015.06.026. Acesso em: 05 maio 2024.
APA
Hoste, H., Torres-Acosta, J. F. J., Sandoval-Castro, C. A., Mueller-Harvey, I., Sotiraki, S., Louvandini, H., et al. (2015). Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock. Veterinary Parasitology, 212( 1-2), 5–17. doi:10.1016/j.vetpar.2015.06.026
NLM
Hoste H, Torres-Acosta JFJ, Sandoval-Castro CA, Mueller-Harvey I, Sotiraki S, Louvandini H, Thamsbor SM, Terrill TH. Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock [Internet]. Veterinary Parasitology. 2015 ; 212( 1-2): 5–17.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.vetpar.2015.06.026
Vancouver
Hoste H, Torres-Acosta JFJ, Sandoval-Castro CA, Mueller-Harvey I, Sotiraki S, Louvandini H, Thamsbor SM, Terrill TH. Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock [Internet]. Veterinary Parasitology. 2015 ; 212( 1-2): 5–17.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.vetpar.2015.06.026
Artigo de periodico
Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes. (2005)
Kennedy, Dorinha Miriam Silber Schmidt Vitti; Abdalla, Adibe Luiz ; Bueno, Ives Cláudio da Silva ; Silva Filho, J. C.; Costa, C.; Bueno, M. S.; Nozella, E. F.; Longo, E. F.; Vieira, E. Q.; Cabral Filho, S. L. S.; Godoy, P. B.; Mueller-Harvey, I.
Source: Animal Feed Science and Technology. Unidade: CENA
Subjects: NUTRIÇÃO ANIMAL, LEGUMINOSAS FORRAGEIRAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KENNEDY, Dorinha Miriam Silber Schmidt Vitti et al. Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes. Animal Feed Science and Technology, v. 119, p. 345-361, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2004.06.004. Acesso em: 05 maio 2024.
APA
Kennedy, D. M. S. S. V., Abdalla, A. L., Bueno, I. C. da S., Silva Filho, J. C., Costa, C., Bueno, M. S., et al. (2005). Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes. Animal Feed Science and Technology, 119, 345-361. doi:10.1016/j.anifeedsci.2004.06.004
NLM
Kennedy DMSSV, Abdalla AL, Bueno IC da S, Silva Filho JC, Costa C, Bueno MS, Nozella EF, Longo EF, Vieira EQ, Cabral Filho SLS, Godoy PB, Mueller-Harvey I. Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes. [Internet]. Animal Feed Science and Technology. 2005 ; 119 345-361.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.anifeedsci.2004.06.004
Vancouver
Kennedy DMSSV, Abdalla AL, Bueno IC da S, Silva Filho JC, Costa C, Bueno MS, Nozella EF, Longo EF, Vieira EQ, Cabral Filho SLS, Godoy PB, Mueller-Harvey I. Do all tannins have similar nutritional effects? A comparison of three Brazilian fodder legumes. [Internet]. Animal Feed Science and Technology. 2005 ; 119 345-361.[citado 2024 maio 05 ] Available from: https://doi.org/10.1016/j.anifeedsci.2004.06.004

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